Coming Soon Restaurant Guide For Sioux Falls

Dated: 08/07/2018

Views: 979

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Sioux Falls is constantly growing.  Whether it is on the news or at the dinner table, the buzz is how big Sioux Falls is getting.  With this constant growth, new restaurants are being added to the cuisine of Sioux Falls.  All feature thier own unique menu, atmosphere, and inviting inspiration for a perfect lunch, dinner, or happy hour! 

4305 W 61st Street North Sioux Falls SD 57107

This northwest Sioux Falls restaurant opened July 12th, 2018.  Owner Craig Nelson describes it as "bar atmosphere with casual dining".  The menu features the basics such as appetizers of wings, nachos, etc. and meal items such as large salads and burgers.  The restaurant does have a couple unique menu items such as walley tacos named the Drive to Fremont or Doughnut Pork, which is a locally made glazed doughnut smothered in carmelized pork carnitas, southern cole slaw, and cilantro.  The pub has a range of tap beer and a small wine selection.  Northstar Grill & Pub is open from 9 AM-2 AM Monday through Saturday and 10 AM-Midnight on Sundays.  Find them on Facebook or visit their website for more information! 

Himilayan Indian Cuisine logo

5310 E Arrowhead Parkway Sioux Falls SD 57110

This new Indian restaurant has recieved rave reviews since opening in late May of 2018.  Located on the east side of Sioux Falls, they feature authentic Indian and Napelese cuisine.  Himilayan Indian Cuisine promises to provide "Food that is sure to please any food connoisseur and an ambiance that is sure to provide a warm and exciting feel ".  The restaurant is open daily for lunch from 11:00-2:30 PM and evenings from 5:00-9:00 PM.  Each dish is made from scratch and seasoned at the time of ordering.  Diners are able to select the level of spice they wish to try, individualizing the experience! Click here to visit them on Facebook or on thier website

Coming Soon!

Urban Chislic logo

431 W 85th Street Sioux Falls SD 57108

Urban Chislic will be opening mid-August in southeastern Sioux Falls.  They aim to "revolutionize" chislic in the Sioux Falls area.  The staple meats of the menu include beef, pork, lamb, and bacon.  Owners are also looking to play with different seasonal items as well.  For example, during Mardi Gras, they have discussed offering alligator.  On a regular basis, patrons can expect menu items such as traditional chislic, chislic nachos, philly sandwich made with chislic and other non-chislic items such as salads, chicken, and bar style appetizers.  The interior style of the restaurant will reflect the name, as if customers were walking in an alley of major city and seeing graffiti, man hole covers, and street decor.  Be sure to like thier Facebook page to stay posted on an opening date! 

22 Ten logo

2210 W 69th Street Sioux Falls SD 57108

Continuing the urban theme for restaurants is 22 Ten.  This "urban neighborgood" restaurant will be taking residence in the former Beef O' Brady's location in southwest Sioux Falls.  The doors are scheduled to open in the fall of this year.  The idea is to have an upscale restaurant casual enough that folks will be comfortable visiting multiple times a week.  The menu will include steak, seafood, pasta, salads, and sandwiches.  22 Ten will also feature lunch and dinner specials and of course, happy hour.  Their Facebook page has more information regarding menus and the plan for opening day! 

Ruby M. Navarette's Tex Mexican Restaurant

2209 W 57th Street Sioux Falls 57108

This Sioux City based Mexican restaurant is expanding to the Sioux Falls area.  Ruby M. Navarette began is career in the restaurant industry at the age of 10 when he started washing dishes at another family owned restaurant.  He is excited to begin a new adventure in the Sioux Falls area and hopes to become a part of the community he serves meals to.  The menu will be classic Mexican dishes of meat, beans, and rice.  They will offer choices of beef, chicken, and pork and accompany entrees with an array of sauces.  Navarette's Tex-Mexican will be located in the former Starz building at The Bridges. He will be doing some minor renovations to the location and hopes to open mid-August.  Read more about Navarette and his restaurants from

Capriotti's Sandwich Shop

2504 S Marion Road Sioux Falls SD 57106

The Shops at Lake Lorraine are soon going to have a new food venue.  Capriotti's Sandwich Shop currently has 100 locations in 18 states and will soon be open in Sioux Falls.  The franchise hopes to open a total of 3 locations in South Dakota in the next 3 years.  They offer both hot and cold sandwiches for eat-in, drive through, or catering. Capriotti's also has Vegetarian options and salads.  Their success is based on serving fast food with fresh hand made meals. Capriotti's does have a nationally acclaimed Best Seller called the Bobbie.  This sandwich features home made stuffing, turkey, cranberry sauce, and mayo.  To find more interesting menu options visit thier website

Roam Kitchen + Bar

4521 W Empire Place Sioux Falls SD 57106

The restaurant portion of the District has been vacant for quite some time but will soon have a new tenant.  Roam Kitchen + Bar, a Twin Cities based restaurant will be opening a new location south of the Empire Mall.  The restaurant promises to be a lively place perfect for casual dining of any occasion.  They will also feature space for larger formal events with plated catering.  The menu of Roam Kitchen + Bar will be American influenced with an emphasis of wood-fire cooking.  A unique touch to the menu will include rotisserie dishes as well as dishes featuring smoked meats and vegetables.  The space will be a compliment to The District events but will also thrive as a stand alone destination for meals and cocktails. 

This is just a hand full of new dining options coming to our area.  To keep up with the latest in business news in Sioux Falls, check out the very informative

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Amy Hendrix

After years of working in retail I have chosen the field of real estate to help stimulate my personal growth. I want to be involved, valued, and trusted by my clients and I want to do what is best for....

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